Cod Fillet with Juniper Berry and Fennel Compote

Cod Fillet with Juniper Berry and Fennel Compote

Starter

The combination of the fennel and cod creates a delicate dish full of flavour.

Cod Fillet with Juniper Berry and Fennel Compote

Rack of Lamb Roasted with Meaux Mustard

Main Course

Christian Bodiguel puts his own twist on a very traditional lamb dish.

Cod Fillet with Juniper Berry and Fennel Compote

Black Cherry Clafoutis with Kirsch

Dessert

This classic French dessert, originating from the Limousin region of France. It is one of Chrisitian Bodiguel's favourites.

Cod Fillet with Juniper Berry and Fennel Compote

Monkfish Osso Bucco with Saffron

Starter

This is a wonderfully simple dish that combines elegant saffron with robust monkfish.

Cod Fillet with Juniper Berry and Fennel Compote

Veal Tenderloin with Sweet Pepper Fondue

Main Course

This dish is ideal all year round, with ingredients that perfectly complement each other.

Cod Fillet with Juniper Berry and Fennel Compote

Mascarpone with Marsala Wine

Dessert

The richness of the mascarpone complements the sweet Marsala creating a delightful dessert.