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The combination of the fennel and cod creates a delicate dish full of flavour.
Christian Bodiguel puts his own twist on a very traditional lamb dish.
This classic French dessert, originating from the Limousin region of France. It is one of Chrisitian Bodiguel's favourites.
This is a wonderfully simple dish that combines elegant saffron with robust monkfish.
This dish is ideal all year round, with ingredients that perfectly complement each other.
The richness of the mascarpone complements the sweet Marsala creating a delightful dessert.
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